The ProStart Restaurant Management program at Randolph Technical Center is designed to prepare students for careers in the restaurant and food service industry, focusing on management, marketing, and operations. This program offers a blend of classroom learning and practical, hands-on experience. Students are taught the fundamentals of culinary arts and food service management, including cooking techniques, menu planning, cost control, food safety, and sanitation. Additionally, the program emphasizes marketing strategies and the day-to-day operations of food services. This comprehensive approach equips students with the skills and knowledge needed for successful careers in various settings, such as restaurants, hotels, catering companies, and other food-related businesses.
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ProStart Restaurant Management Program of Study:
Successful completion of the program results in an embedded English credit. Meet the Instructor
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